Courses Available Now
The Difference between succeeding and failing is often times preparation. With our course you will receive an understating of how to start and finish opening your business. Already is difficult to thrive as a new business especially in the restaurant industry.
We prepare you for a successful and enjoyable journey so you won’t have to make mistakes that other made.
The in person course gives you an inside and outside walk through the back end of a restaurant with plumbing, electrical, construction and other jobs that create the element of a finished product. Restaurant Certified is a 4 hour course that goes deep in teaching and describing the ins and outs of opening a successful restaurant. Helping students bring their ideas to life with proper protocol and real life experiences from expert restauranteurs. Topics discussed are among legalities, leasing, equipment buying, build out, how to find a good location, menu creation, marketing, and more…