The in person course gives you an inside and outside walk through the back end of a restaurant with plumbing, electrical, construction and other jobs that create the element of a finished product. Restaurant Certified is a 4 hour course that goes deep in teaching and describing the ins and outs of opening a successful restaurant. Helping students bring their ideas to life with proper protocol and real life experiences from expert restauranteurs. Topics discussed are among legalities, leasing, equipment buying, build out, how to find a good location, menu creation, marketing, and more…